The Hoshizaki Prep Counter with Cold Bain Marie and Three Doors is an essential addition to commercial kitchens, particularly those with high food preparation and storage demands. This unit seamlessly combines food preparation and refrigerated storage, making it versatile for restaurants, catering businesses, and various foodservice establishments. Constructed from robust stainless steel, it ensures durability while adding a professional touch to your workspace. The three-door configuration simplifies organization, providing easy access to ingredients and supplies. Inside, the cold Bain Marie section keeps your ingredients fresh and at the optimal temperature. Whether you’re preparing salads, sandwiches, or other cold dishes, this prep counter streamlines your workflow. It’s a valuable asset for those seeking efficient food preparation and storage in one convenient unit, making it suitable for busy kitchen environments.
Hoshizaki Prep Counter / Cold Bain Marie Three Door
- Configuration: Features three doors for efficient organization and access.
- Material: Constructed with stainless steel for durability and a professional appearance.
- Versatility: Ideal for restaurants, catering businesses, and various foodservice establishments.
- Organization: Three doors simplify ingredient organization and access.
- Cold Bain Marie: Includes a cold Bain Marie section for ingredient freshness.
- Durability: Stainless steel construction ensures a long lifespan.
- Efficiency: Streamlines food preparation and storage processes.
- Space-Saving: Offers both prep and refrigerated storage in one unit, optimizing kitchen space for high-demand environments.
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