The Hoshizaki Prep Counter with Cold Bain Marie and Two Doors is an indispensable addition to commercial kitchens and food preparation areas. This unit offers a seamless blend of food preparation and refrigerated storage, making it a versatile solution for restaurants, catering businesses, and other foodservice establishments. Constructed from durable stainless steel, it ensures longevity while maintaining a clean and professional appearance. The two-door configuration simplifies organization, providing easy access to your ingredients and supplies. Inside, the cold Bain Marie section keeps your ingredients fresh and at the ideal temperature. Whether you need to prepare salads, sandwiches, or other cold dishes, this prep counter streamlines your workflow. It’s a valuable asset for those seeking efficient food preparation and storage in one convenient unit.
Hoshizaki Prep Counter / Cold Bain Marie Two Door
- Configuration: Features two doors for efficient organization and access.
- Material: Constructed with stainless steel for durability and a professional look.
- Versatility: Ideal for restaurants, catering businesses, and various foodservice establishments.
- Organization: Two doors simplify ingredient organization and access.
- Cold Bain Marie: Includes a cold Bain Marie section for ingredient freshness.
- Durability: Stainless steel construction ensures a long lifespan.
- Efficiency: Streamlines food preparation and storage processes.
- Space-Saving: Offers both prep and refrigerated storage in one unit, optimizing kitchen space.
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